Chef's News:
All Sunday reservations must be made by Saturday before 2 p.m. and must be cancelled by Sunday morning no later that 9 a.m. Any reservation not cancelled by 9 a.m. on Sunday will be charged a $5.00 per person fee. If you are on standing Sunday Reservations and will be having more guests, you must also call by 2 p.m. on Saturday and let the kitchen know.
Chef
Tim Curry
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